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Lahmacun is the most popular food of Turkish cuisine. Generally it is cooked in special brick oven. Every people who visit Turkey can not turn back without try the “Lahmacun”. In its original recipe used very thin dough for the base. But instead of dough I prefer tortilla shell and just in 5-10 minutes you can prepare the recipe. You can use any size of tortilla. Bon Appetit!


Lahmacun recipi


  • 4 tortillas
  • 350 g oil ground meat
  • 2 medium onion
  • 1 shelled tomato, without seeds
  • 1 roasted red pepper
  • ½ bunch of parsley
  • Salt, pepper and chilli



  • Plane onions and strain water out of it. Chop, tomato, parsley and red pepper to small bits. Put all vegetables, ground meat and spices into large bowl. Then stir with ¼ cup of water.
  • Spread mixture on to tortillas
  • Preheat oven to 250 degrees and cook about 5-10 minutes
  • Just burn top grill of the oven [only cooked of ground meat is enough]
  • Serve with tomato, fresh parsley, mint and pickled pepper also lemon is suitable.
  • When you eat “lahmacun” you can wrap it.    October 2010


Ot böreği çalkama tarifimi buradan okuyun.


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Çikolatalı unsuz lor keki tarifini buradan okuyabilirsiniz.


Bu tarifimi beğendiyseniz bunları da deneyin

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  • Kıbrıs Bulla ekmeği tarifimi buradan okuyun
  • Ballı sihirli kek tarifimi buradan okuyun




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