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Lahmacun is the most popular food of Turkish cuisine. Generally it is cooked in special brick oven. Every people who visit Turkey can not turn back without try the “Lahmacun”. In its original recipe used very thin dough for the base. But instead of dough I prefer tortilla shell and just in 5-10 minutes you can prepare the recipe. You can use any size of tortilla. Bon Appetit!

In our house, bread is not eaten often, except for breakfast. Especially at dinner, it doesn’t have a place on the table. But I love to bake bread and don’t use a machine; I bake it in my oven.  Since Christmas is approaching, I thought I would post a simple bread recipe. I bake these potato breads for the weekend-breakfasts or when I have guests for dinner. These little breads look so cute because of their size, at the same time, they look very elegant. Furthermore with these easy to bake breads, you can mix the dough one or two days before and bake right before dinner and serve. You can also warm the leftover buns in the oven later. If you have little kids who bring lunch to school, they’ll love this. I prepared the breads really plain, the way that anyone would love. You can make them for your own taste. Enjoy!

Here I'd like to advice you natural and homemade yoghurt. This recipe is very simple. If you apply tips which I wrote there you will produce simply. At the end you can reach very delicious and healthy yoghurt.