Stuffed cabbage in stewpan

Cabbage can be used in a variety of dishes such as, cabbage stew, stuffed cabbage leaves, salads or pickle. Here, I'm going to give a stuffed cabbage recipe.



  • 1 medium cabbage,
  • 5-6 piece of rib,
  • 1 lemon
  • 6-7 clove of garlic

      Meat mixture:

  • 500 g ground meat
  • ¾ cup rice
  • 1 big onion
  • Fresh mint, parsley
  • 2 tablespoons tomato paste
  • salt, pepper and red pepper




  • Place a few cabbage leaves on the bottom of the clay pot. Place ribs over leaves and season with salt and pepper.
  • Remove the core of the cabbage with a knife. Place the cabbage in hot water. Then put into cold water and separate the leaves.
  • In a bowl, mix finely chopped onion, fresh herbs and the remaining ingredients for the meat mixture.
  • Place about 2 tablespoons of the mixture on each cabbage leaf and fold the leaves.
  • Place them into the clay pot. Put garlic between the stuffed cabbage leaves.
  • Fill the clay pot with water to reach half the side of the pan, stir lemon juice, 2 teaspoons dried mint and 1 tablespoon of tomato paste and pour into the stew pan. Put a plate on the stuffed cabbage leaves. Wrap stew pan tightly with aluminum foil.
  • Cook 15 min. over medium heat, then 45 min. over low heat.



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#13 dokuzuncubulut 07-01-2010 07:31
Hi, Anna, Noelle and Suzee thanks for all comments...
#12 Anna 07-01-2010 05:27
Hummm, My mother used to cook a delicious stuffed cabbage.
Yours looks yummy.
#11 Suzee 07-01-2010 00:50
Interesting! I've seen stuffed cabbage rolled like cigars - I like this presentation where they look like beggars purses! Nice!
#10 Noelle 06-01-2010 22:19
Very great recipe! nice presentation too!
#9 Alta 06-01-2010 19:02
I love stuffed cabbage, this reminds me I should make it again! Yum.
#8 dokuzuncubulut 06-01-2010 18:56
You can serve with yoghurt and garlic.
Thanks for all comments...
#7 cookitaly 06-01-2010 08:07
I like the mint in this alon with the parsley - is that yoghurt that you serve them with?
#6 PT 06-01-2010 07:50
I've never seen it cooked this way. Oh! how I love to learn new ways of doing things. The recipe is simple- done that before but the stewpot! I just loved it. I shall get me one straight away and try it. Thank you so much for sharing.

Wonder where we could find them here in the USA?
#5 Claudia 06-01-2010 05:48
Warm, comforting, in-season and delicious. That's as good as it gets!
#4 redkathy 06-01-2010 05:26
Sounds wonderful! I love stuffed cabbage. Thanks for sharing.
#3 Mari 06-01-2010 00:29
Here in Dominican repblic we call this "Niños Envueltos".
Nice to back to your page!
#2 Caveman Cooking 05-01-2010 23:07
Looks like what my grandmother used to make. YUM!
#1 Drick 05-01-2010 21:37
wow....ribs with stuffed cabbage --- sounds wonderful...
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