Chestnut is the one of my favorite winter fruits. It reminds me my childhood, the snow and of course the New Year. Sometimes I boil it, sometimes I just cook it in a cast iron skillet and usually I bake it in the oven but I especially like roasted chestnuts. Chestnuts have a hard shell and a soft, melt in the mouth texture on the inside and I really like this taste. And I absolutely want to eat chestnut cake on the New Year’s Day. I like to have a sweet start to the New Year with a slice of chestnut cake with vanilla ice-cream. Enjoy it.

Celeriac and apple are now in season and this soup is good for you. Even if you don't like celeriac, give this soup recipe a try, it will be pleasant experience.  Enjoy!

When you put zucchini, onion and spice together you get an aromatic and really delicious flavor and you ask ‘Why haven’t I tried this before?’  You can not only serve it with meat, fish, and all pulses but also you can add it into your salads. Enjoy it!