Potato bread

patato bread dokuzuncubulut

In our house, bread is not eaten often, except for breakfast. Especially at dinner, it doesn’t have a place on the table. But I love to bake bread and don’t use a machine; I bake it in my oven.  Since Christmas is approaching, I thought I would post a simple bread recipe. I bake these potato breads for the weekend-breakfasts or when I have guests for dinner. These little breads look so cute because of their size, at the same time, they look very elegant. Furthermore with these easy to bake breads, you can mix the dough one or two days before and bake right before dinner and serve. You can also warm the leftover buns in the oven later. If you have little kids who bring lunch to school, they’ll love this. I prepared the breads really plain, the way that anyone would love. You can make them for your own taste. Enjoy!


  • 3 potatoes
  • 3 cups flour
  • 125 g butter
  • 1 piece of fresh yeast
  • 1 ½ teaspoon salt
  • 3 teaspoon sugar
  • 3 egg yolks
  • 1 teaspoon black pepper
  • 1 teaspoon ground nutmeg.


  • Bake potatoes and grate them. Mix egg yolks in a bowl and separate a little bit to brush on the buns before baking.
  • Mix potatoes, flour, butter, yeast, yolks and spices in a large bowl with spoon until become dough.
  • Knead the dough. Put oil in a bowl and put dough into bowl. Wrap with plastic wrap and let it stand for two hours at room temperature.
  • Put the buns into a muffin tin. Brush with the yolk. If you have time, proof the bread at room temperature and bake at 160 degrees for about 30-40 minutes or until the buns look golden brown.
  • Remove the buns for the muffin tin and let them cool.




#11 dokuzuncubulut 04-01-2010 17:55
Dear A[censored]ina, Thank you very much...
#10 Alina 04-01-2010 17:44
I [censored] a[censored][cen sored] kinds of bread. Actua[censored][cen sored]y what can save me from eating tons of bread is starting to bake it at home, because I usua[censored][cen sored]y eat a [censored]itt[c ensored]e of what I've c[censored]ed (I just enjoy the process). Thank you for the [censored][cens ored]y recipe! The pictures are gorgeous as we[censored][ce nsored].
#9 Maggie 13-12-2009 15:20
You’re winner of “Today’s Top 9” congratu[censor ed]ations...
#8 Lalehan 13-12-2009 15:17
You are in the top. Congratu[censor ed]ations :)
#7 Jeannie 13-12-2009 14:15
So e[censored]egan t. I [censored] it.
#6 dokuzuncubulut 13-12-2009 13:38
Thanks Peggy...
#5 dokuzuncubulut 13-12-2009 13:36
S[censored]r[ce nsored]ey, Beatrice, Simp[censored]y [censored]ife thank you for [censored] comments...
#4 Peggy 13-12-2009 13:31
sounds de[censored]ici ous!
#3 Shirley 12-12-2009 11:06
These [censored] good and neat!
#2 Beatrice 12-12-2009 02:31
Yum -- I [censored]ike how you baked them in muffin tins.
#1 Simply Life 11-12-2009 22:57
Oh these [censored] wonderfu[censor ed]!

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