Jerusalem with orange

Ingredients:

  • 500 g jerusalem
  • 2 carrots
  • 1 onion
  • 1 small coffee cup rice
  • 2 orange's juice
  • 1 lemon's juice
  • some dill
  • salt, granulated sugar and olive oil

Directions:

  • Paring jerusalems, put into water with lemon for not lour.
  • Slice onion and carrots into cub shape and put into olive oil.
  • Add rice and jerusalems.
  • Add orange and lemon juice, salt and sugar. Heat it slowly. İf necessary add some water.
  • Finally at the end pan olive oil and dills.

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Yorumlar   

#2 cookng 07-12-2009 21:26
Thank you! t[censored]s [censored]s de[censored]ici ous. I don't t[censored]nk i ever had Jerusa[censored ]ems before, what do they taste [censored]ike? maybe i wi[censored][ce nsored] make t[censored]s and find out :)
#1 Shirley 06-12-2009 19:52
It's the first [censored] I've heard of somet[censored] ng edib[censored]e being ca[censored][ce nsored]ed Jerusa[censored ]em! Interesting! I've [censored]earne d somet[censored] ng new today.

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