Jerusalem with orange


  • 500 g jerusalem
  • 2 carrots
  • 1 onion
  • 1 small coffee cup rice
  • 2 orange's juice
  • 1 lemon's juice
  • some dill
  • salt, granulated sugar and olive oil


  • Paring jerusalems, put into water with lemon for not lour.
  • Slice onion and carrots into cub shape and put into olive oil.
  • Add rice and jerusalems.
  • Add orange and lemon juice, salt and sugar. Heat it slowly. İf necessary add some water.
  • Finally at the end pan olive oil and dills.

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#2 cookng 07-12-2009 21:26
Thank you! this looks delicious. I don't think i ever had Jerusalems before, what do they taste like? maybe i will make this and find out :)
#1 Shirley 06-12-2009 19:52
It's the first time I've heard of something edible being called Jerusalem! Interesting! I've learned something new today.

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