Perfect pickle just in 10 minute

Here I'm presenting you a very practical recipe for dill pickles. It has a fantastic taste and texture and is not very salty; you can make it in 10 minutes in the morning and enjoy it for dinner in the evening.

  • 2 medium cucumbers
  • 5-6 dill sprigs
  • 1/2 cup vinegar
  • 1/2 cup olive oil
  • 1 teaspoon coriander seeds
  • 2-3 cloves of garlic
  • Salt and pepper
  • Peel the cucumbers and cut into slices. Add a tablespoon of olive oil into a non stick skillet, sauté the cucumbers for 2 minutes. Set them aside to cool.
  • In glass bowl, mix all ingredients and add cucumbers. Stir them. Wrap tightly with plastic wrap and refrigerate until ready to eat. Enjoy!

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#1 Cook with Madin 23-07-2010 23:46
I just bought some cucumbers and cannot decide what to make with them. Now I know what. Thank you for your post.
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