Watermelon Jelly

Ingredients:

• 3 leaves of gelatine
• 600 ml watermelon juice
• 2 tablespoon lemon juice
• 1 tablespoon sugar (you can increase or decrease based on the watermelon’s sweetness)
• 100 ml water

Directions:

• Simple Syrup; Add sugar and water into a sauce pan. Cook over high heat, until the sugar has melted, once melted, reduce the heat and cook for 2-3 minutes.
• Remove the watermelon seeds and puree it in the food processor.
• Soften gelatine in ¼ cup of water and keep for 5 minutes, remove the excess water and mix with the simple syrup.
• In a glass bowl mix the watermelon juice, lemon juice and simple syrup mixture. Divide amongst the serving cups or ramekins.
• Serve with a small piece of watermelon or ice cream. Enjoy!