Delicious and simple pickled shrimp

Here I present the special version of shrimp. Pickled shrimp is very simple to cook and amazingly quick recipe. You will use this recipe in sandwiches, salads. I hope you will like its delicious and wonderful taste.

Ingredients:

• 500 g shell-less shrimp or 750 g unpeeled shrimp
• 1/2 parsley haulm
• 1 twig of celery haulm
• 1 small onion
• 2-3 bayleaves
• 2 teaspoon white pepper
• 1 sliced lemon

• 1 tea glass lemon juice
• 1 tea glass cider vinegar
• 4-5 bayleaves
• 2 teaspoon individiual white pepper
• 1 teaspoon red chili pepper
• 2 teaspoon coriander seed
• 2 teaspoon mustard seed
• 2 teaspoon celery seed
• 2 teaspoon shredded lemon peel
• 2 teaspoon salt
• 2-3 slices of lemon
• olive oil
• 1 small onion

Directions:

• In a large saucepan, add abundantly water, sliced onion, minced parsley and celery seeds, spices and lemon slices.
• Boil about 1 hour. Then add shrimps to vegetable juice and boil 5 minutes. Filter and cool it.
• If you use unpeeled shrimp boil 10 minutes and peeling them.
• Mix, spices for brine and sliced onion with cooled shrimps in a glass bowl and pour them in a jar.
• In a bowl mix lemon juice, vinegar, salt and olive oil. Then pour them to the shrimp's jar.
• Keep them in refrigerator.
• You will serve them after 5-6 hours or if you want keep them about 2-3 days.

• Consume in one week.
• Choose small shrimps.