Delicious and simple pickled shrimp

Here I present the special version of shrimp. Pickled shrimp is very simple to cook and amazingly quick recipe. You will use this recipe in sandwiches, salads. I hope you will like its delicious and wonderful taste.


  • 500 g shell-less shrimp or 750 g unpeeled shrimp
  • 1/2 parsley haulm
  • 1 twig of celery haulm
  • 1 small onion
  • 2-3 bayleaves
  • 2 teaspoon white pepper
  • 1 sliced lemon
For Brine:
  • 1 tea glass lemon juice
  • 1 tea glass cider vinegar
  • 4-5 bayleaves
  • 2 teaspoon individiual white pepper
  • 1 teaspoon red chili pepper
  • 2 teaspoon coriander seed
  • 2 teaspoon mustard seed
  • 2 teaspoon celery seed
  • 2 teaspoon shredded lemon peel
  • 2 teaspoon salt
  • 2-3 slices of lemon
  • olive oil
  • 1 small onion


  • In a large saucepan, add abundantly water, sliced onion, minced parsley and celery seeds, spices and lemon slices.
  • Boil about 1 hour. Then add shrimps to vegetable juice and boil 5 minutes. Filter and cool it.
  • If you use unpeeled shrimp boil 10 minutes and peeling them.
  • Mix, spices for brine and sliced onion with cooled shrimps in a glass bowl and pour them in a jar.
  • In a bowl mix lemon juice, vinegar, salt and olive oil. Then pour them to the shrimp's jar.
  • Keep them in refrigerator.
  • You will serve them after 5-6 hours or if you want keep them about 2-3 days.
  • Consume in one week.
  • Choose small shrimps.
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#6 denise fletcher 26-03-2010 05:41
Never had or thought of shellfish treated this way. I am intrigued. And the photo looks amazing!
#5 Alexa 11-02-2010 16:12
How wonderfully different! I love finding new ideas. Thank you!
#4 Caveman Cooking 01-02-2010 06:18
Looks beautiful, sounds delicious!
#3 Silvia 30-01-2010 01:01
Beautiful shrimps, and gorgeous photos. Yes, shrimps are very versatile and this is a great recipe!
#2 Sortachef 29-01-2010 20:52
I can taste it now. Thanks for a great recipe!
#1 TheKitchen Masochist 29-01-2010 17:54
Very interesting recipe. Looks delicious. :)

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