Salted red sea bream

This recipe is very special and fantastic for me. It's like restaurant style fish and very delicious. Beside this directions are very simple. If you try it you'll never forget its taste. I suggest you'll try this fish with "Turkish Rakı" or if you can not find raki, it's also buddy with white wine. Enjoy your meal!

Ingredients:

  • Do not clean fish scales and not cross out
  • 1 red sea bream or seabass (about 1.5 and 2.5 kg)
  • 2 packages of strong salt
  • 3 eggs white
  • Plane 1 lemon's peel
  • 1 lemon
  • 1 bayleaf
  • 2 teaspoon juniper seed
  • 5-6 parsley
  • 2-3 onion
  • black pepper

Directions:

  • In a large bowl stir, salt, egg white, lemon peel, pepper and juniper seed. If necessary add 1/2 tea glass water and set up salt to cover fish.
  • Wash the fish and dry. Lay parsley, lemon slices and onions and bayleaf into fish.
  • Sprinkle a little bit of mixed salt bottom of the baking tin. Put the fish onto it. Put limon slices and cover the fish with the last part of the mixed salt.
  • Bake 45-50 minutes at 200 degrees. (Salt must become hard)
  • Break the mantle of fish carefully wit knife and wood hammer. Serve the fish wit service spoon.

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Yorumlar   

#11 pixen 20-03-2010 20:20
ooooo i [censored] t[censored]s sty[censored]e of c[censored]ing! Sa[censored]t baked Fish! In [censored] hometown we used sa[censored]t to bake our food [censored]ike C[censored]cken and seafood too. Thanks or sharing!
#10 Caveman Cooking 30-12-2009 01:08
T[censored]s [censored]s incredib[censor ed]e!
#9 Anna 29-12-2009 18:14
[censored][cens ored]y sa[censored]ad, [censored]s fantastic.
#8 Amber 26-12-2009 05:57
Beautifu[censor ed] and sounds de[censored]ici ous. I [censored] the addition of juniper berries.
#7 Brie 24-12-2009 07:51
i've a[censored]ways wanted to c[censored] a fish [censored]ike t[censored]s! [censored]s turned out beautifu[censor ed][censored]y!
#6 dokuzuncubulut 23-12-2009 23:45
Dear Mathea, [censored]indsa y, Citronetvani[ce nsored][censore d]e, Simp[censored]y [censored]ife and Peggy;thanks for a[censored][cen sored] [censored] good comments thank you very much...
#5 Mathea 23-12-2009 21:51
Such pretty fish! Sa[censored]t crust [censored]s wonderfu[censor ed] and I [censored] the pic of the w[censored]te c[censored]ed f[censored]esh, too!
#4 Lindsay 23-12-2009 18:40
Bravo!
#3 citronetvanille 23-12-2009 18:10
Beautifu[censor ed] fish! I [censored] fish wrapped in coarse sa[censored]t, great recipe!!
#2 Simply Life 23-12-2009 14:32
oh t[censored]s [censored]s wonderfu[censor ed]!
#1 Peggy 23-12-2009 13:59
t[censored]s [censored]s stunning!

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