Vegetable meatball

For tomato sauce;
  • 2 onion
  • 2 red meaty pepper
  • 2 tomato
  • 1 bayleaf
  • 8-10 parsley
For Meatball;
  • 600 gram ground meat (both veal and lamb)
  • 1 slice bread
  • 1 egg
  • 2 milled garlic
  • Salt, pepper, thyme
  • ½ water glass of ketchup
  • 3 tablespoon tomato sauce (prepared from recipe)


  • First prepare the sauce. (Because it will use in meatball)
  • Carve all the sauce ingredients cube shaped
  • Add onions, after pepper and finally tomato and bayleaf above vegetables then saute them. Add salt and black pepper and cook quite.
  • Pick up sauce and add parsley and ketchup.
  • Seperate the meatball’s sauce and save rest of the portion for set above the meatball
  • Stir all ingredients fort he meatball and impaste. Lay prepared combination into pan which oiled and fill with oiled folio.
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