This ice cream recipe is not just for hot summer. You can not give up to eat whole year. Because it has wonderful colour, and great taste. I'll add lemon and vanilla for magical taste. This recipe is very practical because I can't use cream freezer. It is very delicious recipe for you and your kids.
- 1 avocado (choose mellow),
- 1 glass of milk,
- 4 tablespoon sugar,
- Juise of one lemon,
- Peel of lemon,
- 1 vanilla stick.
- Put lemon juice, lemon peels, vanilla peels and seeds into a sauce pan. boil until sugar is melt.
- Then put this simple syrup into bowl and wait until it get cool.
- When it was cool take out vanilla peels and peeled avocado and the milk.
- Whisk mixture with belender until it become smooth. It's smoothy depends on how much you whisk it.
- Transfer the ice cream into a pan then put it into deep freeze.After half an hour whisk the ice cream for 5 minutes with belender. then put it back to deep freeze. repeat this step three times. But while you can stir ice cream use wood spoon. Finally keep it in the cold for several hours. Enjoy your meal.