Chestnut Cake

Chestnut is the one of my favorite winter fruits. It reminds me my childhood, the snow and of course the New Year. Sometimes I boil it, sometimes I just cook it in a cast iron skillet and usually I bake it in the oven but I especially like roasted chestnuts. Chestnuts have a hard shell and a soft, melt in the mouth texture on the inside and I really like this taste. And I absolutely want to eat chestnut cake on the New Year’s Day. I like to have a sweet start to the New Year with a slice of chestnut cake with vanilla ice-cream. Enjoy it.

To cover it with ganache;


Pay attention!

You might also like: