- 500 g jerusalem
- 2 carrots
- 1 onion
- 1 small coffee cup rice
- 2 orange's juice
- 1 lemon's juice
- some dill
- salt, granulated sugar and olive oil
- Paring jerusalems, put into water with lemon for not lour.
- Slice onion and carrots into cub shape and put into olive oil.
- Add rice and jerusalems.
- Add orange and lemon juice, salt and sugar. Heat it slowly. İf necessary add some water.
- Finally at the end pan olive oil and dills.
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